protein maxxin
(without powder)
cold, hot
whatever you preferJUST EAT IT COLD
Ready to eat straight from the pack. No cooking, no prep, no mess.
NO PRESERVATIVES, NO BS
100% clean, antibiotic-free chicken. No additives, no artificial stuff.
MACRO-FRIENDLY PROTEIN
Up to 27g protein and as low as 160 calories per pack. Built for your goals.
SOUS-VIDE PERFECTED
Slow-cooked sous vide to lock in moisture, flavour and every gram of protein.
EAT HOW YOU PREFER
Hear it from Prabhav
Microwave for 60 seconds and it tastes fresh off the pan. My go-to post-gym meal.
Hear it from Vikram
I tear it open and eat it cold straight from the pouch. No plate, no fuss, 27g protein.
Hear it from Madhur
Slice it into a sandwich with some veggies and it's the easiest high-protein lunch ever.
BRO BUT?
Tear the corner, push it up like a popsicle, and eat straight from the pouch — cold, or microwave for 60 seconds.
14 days in the fridge and up to 12 months in the freezer.
Zero. The sous-vide process does the preserving — no additives, no artificial anything.
Up to 27g of protein per pouch, with as few as 140–180 calories.
technique
WHY SOUS VIDE
Sous vide means vacuum-sealed and slow-cooked at exactly 63°C for 90 minutes — the same technique Michelin-starred kitchens use. It gently pasteurises the chicken, so it stays tender and juicy and needs zero preservatives. Real food, engineered properly.
THEY'RE SPEAKING VOLUMES
4.9 ★ based on 200+ reviews
Genuinely my gym-bag staple
Post-workout, no shake, no smell, no mess. 27g protein that actually tastes like real chicken. Peri-Peri is unreal.
Finally, real food
So done with bars and whey. This is actual chicken I can eat between classes without thinking about it.
Korean Gochugaru is addictive
Ate it cold straight from the pouch. Smoky, a little sweet, builds heat. Didn't expect this from a protein snack.
Subscription = no excuses
Weekly box lands every Tuesday in Hyderabad. My fridge always has clean protein now. Cancel anytime sealed it for me.
BUILT BY TWO SOPHOMORES
From a rented kitchen two minutes from BITS Pilani,India's first ready-to-eat sous-vide chicken.
We're second-year BITS Pilani students who got tired of choosing between protein powder and 45 minutes of cooking. So we rented a kitchen two minutes from campus, learned sous vide, and started feeding BITS.
Every pouch is slow-cooked at 63°C for 90 minutes — the same technique Michelin kitchens use — so it needs zero preservatives and never tastes dry. Real food. Real protein. Ready to eat.
Incubated by
